About Picasso’s Catering
Picasso’s catering was founded by Robert Jordan in 2005. Our executive chef Gavin Partington oversees all the work carried out in the kitchen. While working in London and Europe, he gained many years of experience in the restaurant and catering industry. Gavin has also worked at some of the most exclusive hotels and restaurants in Australia including the famous Willow's restaurant in Melbourne.
Robert runs the business side of Picasso’s. He has run many successful operations in various fields over the years in the UK and Australia; Robert’s ethos has always been to build his businesses by providing high quality, value for money and excellent service. He also has a good appreciation of quality catering!
Picasso’s team of qualified and experienced chefs, function organisers and wait people, aim is take the stress out of organising your function, leaving you free to fully enjoy the occasion on the day.
Despite the short time that Picasso’s has been running, it has already earned a sound reputation for providing high quality food and service at a reasonable price. See our feedback testimonials section to see what our customers have been saying.
